Europeans focus on food safety issue -- no more poisoned American horse meat
Hitchcock, TX (PRWEB) August 8, 2009 -- For decades, the gourmet diners of Europe and Japan have eaten American horse meat poisoned by chemical contamination. The horse flesh exporting by unscrupulous producers and horse slaughter plants will come to an end in April of 2010. The new rules enacted by the European Union will mandate chemical free horse meat entering those countries.
American horses are routinely given powerful chemicals prohibited for human consumption such as wormers, Phenylbutazone (Bute), and a host of other deadly medications which are life giving to a horse but cause serious medical issues when ingested by humans. Like DDT, banned for similar reasons, some of these compounds such as Bute remain in a horse's body long after administered. Studies indicate... (continued)
